Homemade Dog Biscuits

Homemade Dog Biscuits

The best way to ensure your dog is getting safe, healthy, and the best is to make homemade dog biscuits. With all the dog food and cookie recalls that have been going on, it is hard to know what you are buying your pet is truly safe. That is why if you take the time to make it yourself you will no longer have to worry and save yourself some money as well. There are plenty of recipes you can follow online. This will not only allow you to give your dog a special treat, but also give him variety.

Bacon And Egg Cookies

What dog would not love to have bacon and eggs each and every day? With your homemade dog biscuits you can give it to her all the time. In a bowl add two eggs, a cup of milk, and a half cup of water. Mix together and then add ten tablespoons of melted bacon fat. Add a teaspoon of salt to the mix and then slowly add five cups of whole wheat flour till the mixture is thick and doughy. Roll two inch balls and place them on a baking sheet to bake at 350 degrees for 35-40 minutes. Allow the biscuits to cool and then place in the refrigerator in a sealed container.

Banana And Peanut Butter Dog Biscuits

If you are looking for homemade dog biscuits that will make you the envy of all dog owners, try the banana and peanut butter dog treats. Preheat the oven at 300 degrees and grab a medium sized bowl. Mix together an egg, a third cup of peanut butter, a half cup mashed banana, and a table spoon of honey. Make sure to blend together thoroughly. In a separate bowl mix a cup of whole wheat flour and a half cup of wheat germ. Add the egg mixture to the dry ingredients and mix well into a dough. Roll the dough out to a forth inch thick and cut into desired shapes. Place the shapes onto a greased or foiled cookie sheet and brush with egg whites. Depending on the size of the shapes, cook for 30 minutes or golden brown. Allow to cool and store in an air tight container.

Gourmet Meat Dog Cookies

With these homemade dog biscuits you will never have to wonder if your pup loves you. Make sure to get the following ingredients:

• All purpose flour – 3 cups
• Whole wheat flour – 3 cups
• Cracked wheat – 2 cups
• Corn meal – 1 cup
• Garlic powder – 1 Tablespoon
• Brewers’ yeast – 1 Tablespoon
• Powdered milk (dry) – ½ cup
• Beef broth – 3 cups
• Milk – 1/8 cup

In a large, deep bowl mix all the dry ingredients together well. Add in two cups of beef broth and mix with your hands. This will make a very stiff dough. Slowly add and mix the last cup of beef broth to the dough. Roll the dough out to ¼ to ½ inch thickness and cut into desired shapes. Place on a foiled or greased baking sheet and brush with milk. Bake at 300 degrees for 45 minutes. Turn the oven off and allow them to cool and set in the oven over night or ten hours. Store the biscuits in an air tight container.